RECIPES
Pumpkin Pie Latte
Ingredients:
1 tablespoon pumpkin puree
2 tablespoons vanilla extract
¼ teaspoon ground cinnamon
1 cup milk
½ cup dark roast coffee or ¼ cup espresso
Heat milk and pumpkin in a saucepan over low heat until steamy hot. Stir in vanilla and cinnamon. Put in a blender for about 20 - 30 seconds until mixture is thick and foamy. Pour into a cup and add coffee. Top with whipped cream, if desired and sprinkle with cinnamon or nutmeg.
Tiramisu
Ingredients:
Ladyfinger cookies (36)
1/4 cup granulated sugar
3 cups brewed Law Coffee espresso
1 lb. Mascarpone cheese
1 cup heavy cream
3 tsp. unsweetened cocoa
1/4 cup brandy, rum or Kahlua
Whipped cream for garnish
In a large mixing bowl, blend mascarpone with sugar, liquor and 1 tbsp. espresso. Beat heavy cream until stiff peaks form and fold into mascarpone mixture.
In a 9 x 9 glass Pyrex dish, layer Ladyfingers on bottom. Brush with espresso, but do not saturate. Evenly spread a layer of mascarpone mixture and sprinkle with half of the cocoa, and then repeat steps to create another layer.
Cover and refrigerate overnight. Pipe whipped cream decoratively over the top
|
