Looking to add some pizazz to that cup o’ joe? Maybe a coffee smoothie? Or perhaps you’re in dire need of a coffee cocktail. Check out our coffee recipes below for a little somethin’ sweet!
LAW’S VANILLA SWEET CREAM COLD BREW
- Law’s Cold Brew Coffee (recipes above)
- 1 vanilla bean
- 1 c. sugar
- 1 c. water
- Heavy cream to taste
Add sugar and water into a pot. Scrape the seeds of vanilla bean into the pot along with the vanilla bean pod. Bring this vanilla simple syrup to a boil and heat until all sugar granules are dissolved. Let your vanilla simple syrup cool for at least an hour. Pour Law’s Cold Brew Coffee into glass. Add some heavy cream until desired lightness. Then add 1-2 tablespoons of vanilla simple syrup. Voila!
- 4 cups Law’s Dark Roast Coffee
- 2 cups 2% milk
- 1/4 cup coconut milk
- 1 cup shredded coconut
- 1 tablespoon sugar
Place saucepan over low heat and combine coconut and both milks. Heat until creamy. Strain, reserving both coconut and hot milk mixture. Toast coconut under broiler or on top of stove in frying pan.
Blend hot coconut milk with equal parts of hot coffee in a warmed mug. Sweeten with sugar and top with toasted coconut. Serves 8
ICY MOCHA MONKEY
- 1/2 cup Law Coffee Breakfast Blend Coffee
- 1 ripe banana
- 1 cup 2% milk
- 2 tablespoons chocolate syrup
Combine all ingredients in a blender until smooth and creamy. Pour over crushed ice in a tall glass. Mmmm!
PUMPKIN PIE LATTE
- 1 tablespoon pumpkin puree
- 2 tablespoons vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup milk
- ½ cup Law’s Dark Roast coffee or ¼ cup Law’s Espresso
Heat milk and pumpkin in a saucepan over low heat until steamy hot. Stir in vanilla and cinnamon. Put in a blender for about 20 – 30 seconds until mixture is thick and foamy. Pour into a cup and add coffee. Top with whipped cream, if desired and sprinkle with cinnamon or nutmeg.
- 1 cup freshly brewed Law’s Coffee
- 1 1/2 oz. Baileys
- 1/2 oz. Irish Whiskey
Combine all ingredients and add your favorite cream on top!
- 1.5 parts KAHLÚA
- 1 part Vodka
- 1 fresh brewed espresso
- Add cream if you want to sweeten it a bit more.
Fill a shaker with ice, add Kahlúa, Vodka and a fresh brewed espresso. Shake vigorously, and strain into a chilled martini glass.