RESTAURANTS & BANQUETS
IMPRESS YOUR GUESTS
Be intentional with your coffee, espresso, or tea offering. It is typically the last thing that your guests will consume in your restaurant or cafe; leaving them with a positive “last impression” is important.
Leave it to us to develop a coffee program tailor-made for you. Whether you’re a cafe, restaurant, fine dining venue, or banquet hall; with over 115 years in the food service industry, we know exactly what you’ll need.
Given your style of business we will suggest the right coffee, equipment and table service presentation.
Services include:
- Coffee, espresso, tea, and allied products
- Menu development: product descriptions
- Table service presentation (e.g. Teapot, French Press, etc.)
- Equipment selection based on volume of guest, menu and time to table
- Staff training for proper execution.