Build Your Coffee Café Experience.

CREATING A SUCCESSFUL CAFÉ TAKES THE RIGHT PARTNER.

At W.B. Law Coffee Co., we help businesses create exceptional coffee experiences from concept to completion. Our team provides the coffee expertise, equipment guidance, training, and support needed to build a successful café program. From selecting the right coffee and equipment to designing an efficient workflow, we work with you every step of the way.

WB Law Coffee Café at Newark Liberty International Airport

Travelers passing through Terminal A at Newark Liberty International Airport (EWR) can visit the first WB Law Coffee-branded café, proudly operated by SSP America. Designed for a compact, high-traffic airport environment, the café combines efficient service with a welcoming atmosphere inspired by WB Law Coffee’s history. Art Deco details help tell the story of our family-owned Newark coffee company, which has been roasting and serving coffee since 1909.

Our streamlined food and beverage menu was developed specifically for today’s traveler, offering quality coffee and convenient options for customers seeking a quick, reliable café experience before their flight. The Terminal A café demonstrates our ability to create distinctive, high-volume coffee concepts tailored to their surroundings. We are actively exploring additional airport, hospitality, transportation-hub and neighborhood locations where we can apply our experience in coffee roasting, café operations, equipment and service to build reliable, high-quality cafés that reflect both the WB Law Coffee brand and the character of each location.

BUILD A CAFÉ WITH US
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BUILD THE EXPERIENCE.

Building a café can be a daunting task.

What equipment do I need?

WB Law Coffee Co. provides all the necessary equipment, including state-of-the-art espresso machines, bean-to-cup brewers, grinders, and filtration systems. We offer sales, installation, and maintenance services to ensure everything runs smoothly.
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Where do I position it?

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What electric/plumbing do I need?

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What coffee origins, roast profiles or beverages do I serve?

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How do I train people?

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