Origin: (South America) Cerrado Region of W. Minas Gerais, Brazil
Roast (Agtron): 58
Notes: It was sourced by David Mendez at the Cerrado Coffee Institute. These coffees are washed natural processed coffees where they are dried on patios in the sunlight. This is a full-bodied coffee with chocolate notes.
Who should drink it: Anyone who likes a FULL-Bodied, chocolaty coffee.
