Huila Colombian Coffee

Aroma: sweet & rich

Acidity: high acidity w/ citrusy component

Body: medium well balanced, finessed taste

Flavor: lemony & sweet combine in light chocolate

Aftertaste: refined

Origin: (South America) Huila Region of Nieve in S.W. Colombia produces some of the country’s best coffees

Roast: Medium

Notes: W/ a light roast on this high-quality Colombian, it produces a nice floral flavor w/ great acidity and a perfect balance of body and aroma

Who should drink it: This high-end take on the Metro-NYC’s standard 100% Colombian has a cleaner taste.