Aroma: Dark Chocolate Acidity: light to medium Body: Full Flavor: sweet Aftertaste: a smooth dark chocolate finish Origin: (Various) Nicaragua, India, Colombia, Brazil Roast (Agtron): Dark 35.65 Who should drink it: This classic take on dark roasted espresso that the US masses have become accustomed to. This is perfect for a restaurant that will compliment a terrific steak dinner.
