Sumatra Mandheling Coffee (12oz Bag)

We have the Indonesian Island of Sumatra to thank for this highly sought after darker roast coffee. Elegant and complex due to the way it is processed, this coffee is known for its low acidity yet full body. Using a method called “Giling Basah" the coffee is pulped via a hand cranked machine, fermented overnight and then the mucilage is washed off. Workers pick discolored and other defective beans from the sound beans. The very best coffees are hand-cleaned twice (double picked). For the coffee lover who seeks a full-bodied and earthy cup of joe!

Roast Level (1 lightest to 5 darkest): 5 

• Star-K Kosher
• Freshly roasted
• Ground or whole bean