Some insights into why cold brew coffee is becoming the hottest "new" product in the coffee and beverage industry.

We left off discussing how single serve coffee saves us time in regards to the brewing process… And time spent brewing the coffee is just the beginning. You then spend time cleaning – the pot itself, the filter and used grounds, measuring spoons, coffee drips and grounds that have spilled on counters and floors. Thus, there’s potential for a lot of mess. With single-serve, you simply throw the pod away and you’re done. The old-school brewing method lends itself to the potential for leftover coffee. With single-serve, coffee drinkers can make exactly how much coffee they need. No longer does un-consumed coffee go down the drain. You want a cup, make one cup. You want two cups, make two cups,...

Single serve…the one-cup wonder. It has taken the market by storm and it’s no surprise. For decades we have woken up each morning (perhaps after hitting the snooze…a few times) to start our routine. We shower, brush our teeth, get dressed and turn on that beloved pot. And as we are about to fill up our second cup of java goodness, the hustle and bustle of our day interferes, denying us that refill. We cringe and internally scream “Noooo!” as we pour the remaining coffee (might as well be gold) down the sink into the coffee wasteland below. But then, suddenly, a hero emerges before our weepy eyes; The answer to our prayers. He is small and mighty and sized...

A brief 107 year history of the WB Law Coffee Co. and how it has endured and flourished over the past century.