A graduate of Seton Hall University, David Mendez has been active at WB Law Coffee since 1978. He began his career at Proctor and Gamble before joining Law.

He attained the position of President in 1984, and President / CEO in June of 1985. He and his wife Debra have raised three children and have two grandchildren. Dave has been involved in coaching youth sports as well as serving numerous business, service, nonprofit and religious organizations as a volunteer, board member, and officer. He enjoys golf and the Jersey Shore.

Dave’s favorite coffee for over 30 years is the Laws House Blend, 2 1/2 ounces of coffee per 40 oz. of water made in a Bunn brewer. It hits the spot every time!



David graduated from University of Delaware in 2003 with a double major in Marketing & Operations Management.  Having grown up in the business (5th generation), he was worked throughout the entire company.  In 2018, he was promoted to President.  Outside of the office, you’ll find him lounging on the beach, hiking upstate or traveling the globe practicing his passion of photography.

He sits on the board of directors of NJ Restaurant & Hospitality Association, Lerner Business College Alumni Board (University of Delaware) as well as a past President of the Metro Restaurant Experts.

His favorite coffee is our Ethiopian Yirgacheffe made through a single cup pour-over method, no milk or sugar…. obviously.



Active here since 1998, Antoinette holds a BA in education, a BS in accounting and an MS in Finance from St. Peters University. She is a Certified Public Accountant and an adjunct professor teaching Taxation and Finance in a Master of Science accounting program. She has been employed with Law Coffee since 1998 and currently holds the position of CFO. Her favorite leisure activity is running and has run several marathons including the NYC marathon and the Boston marathon.

Antoinette’s favorite coffee is Law’s Hazelnut.



Matt attended LaSalle University in Philadelphia where he received his Bachelors in Marketing. Matt started with the company in 2005 as the service manager. From there he became the General Manager, and currently holds the title of VP/Operations Manager.

“Law Coffee is like a family to me. The family atmosphere was created by our president, and it trickles down into each department that we have. People who work here know they can always come and sit and talk to anyone, whenever they need. It’s nice to know that we have that relationship with all of our employees, I know not many companies can say the same. You can feel it when you walk in the door, you can hear it through their voices on the phone, and you sure as hell can taste it in our delicious cups of coffee. I love being part of this team, I hope I will be here for the remainder of my professional career.”

Matt’s favorite coffee is Law’s House Blend, 2.75 ounces.



Andre attended Kean University in Union, NJ where he received his Bachelors in Business Management & Administration. Andre started with the company in December of 2019 in Operations. He is currently running and supervising our production facility to ensure all manufacturing is done promptly while creating a food safe environment; keeping in mind quality control to get the best tasting coffee there is.

“Right off the bat, Law Coffee truly has an environment that is very unique. We truly all pull to the same side, and root for the same team which is making the best cup of coffee in world. This team is really like a second family to me, and couldn’t be more honored to call Law Coffee my professional career. Cheers to quality coffee and success.”

Andre’s favorite coffee is Brick City Reserve 42/3.



Roberto started in the service department in 2000 right out of Lincoln Technical Institute. Over the years, he’s worked on thousands of coffee and espresso machines, while also completing a number of technical training courses.

“As a technician, I got a great deal of satisfaction repairing our customers equipment. Now as the service manager, I get that same satisfaction knowing I’m taking care of our customers in larger way. As far as my co-workers, I consider them my family and Law Coffee my second home.”

His favorite coffee is the Breakfast Blend 2.75 oz.



Chris began his career at Law Coffee in operations. His is currently running and supervising our production facility to ensure all manufacturing is done promptly while creating a food safe environment; keeping in mind quality control to get the best tasting coffee. He has completed his HACCP certification as well as becoming our PCQI (Preventive Controls Qualified Individual).

“I truly enjoy working at Law Coffee. Having been with the company 4 years, it has become my second family.  We are a smaller team that works well together to create a delicious cup of coffee.  I truly look forward to walking in each morning and smelling the freshly roasted coffee.”

Chris’ favorite coffee is Law’s Family Reserve.



Shanda began her career here in early 2018, and within a year assumed the role of Head Cold Brew Brewer. Her time was well spent learning about coffee, cold brew coffee, food safety, and quality control. Her efforts are helping to drive the coffee industry’s cold brew food safety procedures as well as the Ironbound Cold Brew department where she painstakingly produces delicious cold brew coffee each day!

She enjoys working with the Law Coffee Family and already feels she’s part of the family! She is looking forward to continue learning and growing within Law Coffee Co.

Her favorite coffee is the Law’s House Blend!